Brownie au chocolat healthy. Thanks to the applesauce the brownies are virtually fat-free - yet chocolaty, gooey and delicious. I love them because they're healthy; my family loves how they taste. Check out my Are You Ready for Valentine's Day? post for quick tips about cooking with chocolate.
Cut into squares and serve with a dusting of icing sugar.
The video shows my one-bowl brownies recipe here (without the chocolate chunks!), and that recipe calls for two whole eggs.
This recipe for one-bowl chocolate chunk brownies is slightly different than the one in the video and calls for two egg whites. 🙂 I'd love to hear what you think if you decide to try either of my two brownie recipes!
Vous pouvez avoir Brownie au chocolat healthy using 8 ingrédients et 1 pas. Voici comment cuisiner ça.
Ingrédients de Brownie au chocolat healthy
- Vous avez besoin de farine de blé.
- Vous avez besoin de Maïzena.
- Vous avez besoin de compote de pomme sans sucre ajouté.
- C'est de chocolat noir.
- C'est de oeufs.
- C'est de pépites de chocolat noir.
- C'est de poignées de noix.
- C'est de lait de noisette.
This brownie recipe may do away with the flour, but it makes sure to keep all the other essential elements intact with healthier alternatives to boot: The emphasis on quality chocolate, potassium. Chocolate chips would be a good additional ingredient just to sweeten the brownies a little more. We chose not to add peanut butter to the recipe because we thought it would ruin the taste. The recipe was very delicious but we have made a few minor suggestions for next time.
Brownie au chocolat healthy instructions
- Dans un saladier, mélanger, la farine, la maïzena, la compote, les oeufs, les pépites de chocolat, les noix grossièrement hachés, et le lait. Dans une casserole, faite fondre le chocolat au bain marie et ajouter le au mélange précédent, mélanger. Verser la pâte obtenue dans un moule (20cm x 20cm). Ajouter quelques pépites de chocolat. Mettre au four à 180 degrés pendant 20min. Laisser refroidir et déguster..
When I started writing a recipe for healthy brownies, I decided to take a somewhat conservative approach. I wanted the brownie to taste as close as possible to a traditional brownie, but with added health benefits. This required a couple of changes to the standard brownie recipe: Healthy brownie recipes and baked good recipes that taste so delicious and decadent, you'd never guess they could possibly be healthy! In a medium bowl, whisk together the butter, eggs, vanilla, and salt. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.