Croque madame 👩🍳. Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame. Whisk in the flour and cook, stirring constantly, until you smell the flour and butter. Melt the butter in a heavy saucepan over medium heat.
Preheat the broiler with the rack in the top position.
Whisk in flour and cook until lightly golden.
This is a variation of Amanda Hesser's croque-monsieur, a ham and Gruyere sandwich topped with béchamel.
Vous pouvez avoir Croque madame 👩🍳 using 4 ingrédients et 6 pas. Voici comment réussir que.
Ingrédients de Croque madame 👩🍳
- Vous avez besoin de tranches de pain de mie (pour moi c'est du complet).
- Préparez de tranchesbde fromage a burger.
- Préparez de de tranche de jambon blanc sans la couenne.
- Préparez de oeufs.
Here, we invite you to pop a fried egg on top. A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat). Croque-madame refers to the famous hot ham and cheese sandwich served with an egg on top. The egg is said the resemble a woman's hat Where does croque-madame come from?
Croque madame 👩🍳 étape par étape
- Beurrer les tranches de 🍞 de mie (moi.je met du beuure salé mais chacun fait comme il veut).
- Mettre sur 2 tranches le jambon et par dessus le fromage a burger..
- Mettre la deuxième trancge de 🍞 de mie en mettant le cote ou il y a le beurre sur le dessus..
- Mettre au four pendant 15 min.
- Pendant ce temps faire cuir les œufs sur le plat 🍳.
- Quand tout est cuit on pose les œufs sur les croques et on savour ce croque madame 🤤🤤.
What is the difference between a croque-monsieur and madame? A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame (or, in parts of Normandy, as a croque-à-cheval). Many cooking and recipe sites, such as The New York Times Cooking and Food Network, attribute the name to the egg resembling an old fashioned woman's hat. Divide cheese and ham evenly among slices, season with salt and pepper, and top with remaining bread slices, butter side up. The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it.