Sandwich pita aux falafels (version hiver). It can be fried or baked for a lighter version. Restaurants sometimes serve falafel as a platter, over a bed of rice, but stuffed into pita bread is the more popular, easy, and on-the-go version. In the Middle East, it shares popularity with the sabich sandwich, a pita stuffed with eggplant, hard-boiled eggs, Israeli salad, hummus, and amba sauce.

Allow oil to return to temperature between batches. A traditional falafel sandwich is made with uncooked fresh chickpeas that have been soaked and with fresh herbs and garlic. Instead for this falafel pita recipe we'll use a can of chickpeas (or freshly cooked). Vous pouvez cuisiner Sandwich pita aux falafels (version hiver) using 6 ingrédients et 5 pas. Voici comment cuisiner ça.

Ingrédients de Sandwich pita aux falafels (version hiver)

Vous avez besoin 4 de pains pita.
Vous avez besoin 12 de falafels.
Préparez 1 de carotte.
Vous avez besoin 50 g de chou rouge.
Préparez 100 g de houmous (voir ma recette).
Préparez de Sauce blanche falafel (voir ma recette).

The tahini sauce is used as a condiment to accompany dishes like hummus, falafel, and babaganoush. Crisp falafel balls are simply perfect in a pita sandwich or in a salad in this classic Middle Eastern dish. The Backstory: Oh how I love falafel and my road to discovering this classic Israeli street food started in my childhood. My father's bagel bakery was located in Borough Park, an Orthodox section of Brooklyn, New York.

Sandwich pita aux falafels (version hiver) instructions

Raper la carotter et le chou rouge. Réserver dans un bol..
Faire chauffer les falafels (j'en ai acheté des toutes faites que j'ai réchauffées à la poêle pendant 15 minutes)..
Faites chauffer les pains pita au grille pain pendant 3-4 minutes..
Découper le pain sur le côté sur une moitié, pour pouvoir l'ouvrir et le fourrer..
Tenir le pain ouvert dans la main, et tartiner une face interne avec du houmous. Ajouter le chou et les carottes. Mettre une cuillère de sauce blanche sur les crudités. Déposer 3 boulettes de falafels et recouvrir de sauce blanche. Bon appétit !.

Drizzle each with harissa (if using). In a food processor, process the pistachios, French shallot, and garlic. Add the remaining falafel ingredients and blend until the texture resembles dough. Freshly fried falafel balls, pickled vegetables, herbs, greek yogurt, and a quick and easy lemon garlic tahini dressing are stuffed into a warm pita and drizzled with hot sauce if desired. This authentic Falafel Recipe is made with soaked, dried chickpeas and hands-down has the BEST texture and flavor!