Houmous vegan. Hummus is a delicious, creamy, healthy, quick and easy to prepare dip or spread. You can eat hummus with olives, nachos, crudités, pita bread or spread on sandwiches or even pizzas. Throw a Halloween party and use a carved out pumpkin to make this creamy hummus.
Add the chickpeas, tahini, garlic, lemon, cumin and salt to the bowl of a food processor.
Hummus is by design a straightforward and simple food in most circumstances.
According to Vegan.com, a basic hummus is most commonly made out of only six ingredients: garbanzo beans (also known as chickpeas), tahini, garlic, olive oil, salt, and lemon juice.
Vous pouvez cuisiner Houmous vegan using 5 ingrédients et 1 pas. Voici comment réussir que.
Ingrédients de Houmous vegan
- Préparez de pois chiche (en conserve).
- Préparez de jus de citron.
- Préparez de cas d’huile d’olive.
- Vous avez besoin de Sel et poivre.
- Vous avez besoin de Paprika (pour servir).
That being said, there are many different kinds of hummus. Hummus Hummus may well be the most popular and widely-eaten food in all of Middle Eastern cooking. It's an incredibly simple recipe typically made of just six ingredients: ground up garbanzo beans; tahini, garlic, olive oil, lemon juice, and salt. The dish is vegan comfort food at its best, plus it's quick and easy to make.
Houmous vegan étape par étape
- Dans un mixeur mettre vos pois chiche et verser le 1/2 jus de citron. Bien mixer le tout. Ajouter l’huile d’olive. Mixer de nouveau. Ajouter le sel et le poivre. Mixer encore une dernière fois le tout et c’est prêt. Pour servir vous pouvez mettre du paprika et un filet d’huile d’olive pour plus de gourmandise..
Delicious down-home recipes for your plant-based diet. Veganism doesn't always equal a healthy lifestyle. Some people get by eating processed plant-based foods, but the healthiest vegans. Unfortunately, not everyone is digging the taste of legumes, so sneaking some creamy hummus into delicious vegan comfort meals can be a great start to getting used to eating more beans! Hummus can be made in a ton of different ways and is great for those with intolerances or allergies, as the basic version is already gluten-, dairy- and nut-free.