Mugcake cacao. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. How to Make Chocolate Mug Cake.

This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! Vous pouvez avoir Mugcake cacao using 6 ingrédients et 1 pas. Voici comment cuisiner ça.

Ingrédients de Mugcake cacao

Vous avez besoin 1 de oeuf.
Préparez 2 de cuillères de fromage blanc (ou 1/2 banane ou compote).
Préparez 4 cuillères à café de cacao.
Préparez 40 g de farine.
Préparez 1 de pincée de levure.
Vous avez besoin de Sucre/ édulcorant (facultatif).

This mug cake recipe is made with chocolate chips and no eggs. My late-night sweet tooth is a real thing and it has led to the creation of some of my favorite dessert recipes, like Toffee Chocolate Chip Bars and Monster. What do you need to make a mug cake? You will need the following ingredients: All-purpose flour.

Mugcake cacao instructions

Mélanger tous les ingrédients et micro onder environ 3min30 / 4min.

I used regular unsweetened cocoa powder, but you can also use dutch processed (or extra dark) cocoa powder and it will work for this recipe. It will be super dark cake. Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. This is slightly longer than the original chocolate mug cake because the batter is thinner because the liquids are warm vs. cold liquids. Add the milk, vegetable oil and vanilla if using and.