Corndog. As a former carney, I LOVE these! The one thing I miss most about being a part of a traveling carnival company is the hand-dipped corn dogs. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
It originated in the United States and is commonly found in American cuisine.
Recommended Video Reviews We ate these with traditional yellow mustard slathered on with a brush just like they did it at the local corn dog stand when I was a child.
We also cut the hotdogs up and cooked them in the batter..
Vous pouvez avoir Corndog using 3 ingrédients et 3 pas. Voici comment cuisiner que.
Ingrédients de Corndog
- Préparez de pâte à pizza.
- Vous avez besoin de Saucisse.
- C'est de Cheddar.
This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. Our Corn Dog is a Wienerschnitzel original, a chicken frank is dipped in sweet honey batter and deep fried to perfection! Frozen, packaged, corn dogs for home consumption are okay in a pinch, but why not whip up a batch from scratch!
Corndog instructions
- Piquer les saucisses, dans la longueur avec des pics à brochette..
- Découper la pâte a pizza en longue lamelles (assez large pour entourer la saucisse) Y déposer une tranche de cheddar et la saucisse. Rabattre la pâte et bien la pincer..
- Les frire quelques minutes de chaque cotés..
Repeat the breading and frying process with the remaining hot dogs. Kelly's Notes: When dipping the hot dogs in the batter, it's easiest if you pour the batter into a tall glass. Our state fair has the absolute BEST corn dogs that I have ever had! The soft outer coating has the perfect balance of a light crunch on the outside with a soft and sweet cornbread layer on the inside. It makes for the perfect fair food!