Gnocchi sauce rouge. So far, all the sauces we've listed are quite autumnal. But lest you think gnocchi is just a fall food, let us dissuade you. Here's a gnocchi sauce you can make in the spring, using peas, broccoli, and mushrooms—but really, you can substitute whatever vegetables you have on hand.

Alex and I had this famous simple pasta dish in Rome and fell in love. It's a sauce made with Pecorino Romano cheese, a hard cheese that's like Parmesan on steroids. It's so savory and salty, you barely need to use salt with it! Vous pouvez avoir Gnocchi sauce rouge using 8 ingrédients et 4 pas. Voici comment cuisiner ça.

Ingrédients de Gnocchi sauce rouge

Préparez de sachets de gnocchis.
Préparez de coulis de tomate.
Préparez de poivron vert.
C'est de carotte.
Préparez de viande de bœuf.
C'est de oignons.
Préparez de haricots rouges.
Préparez de tomates jaune.

In traditional Cacio e Pepe, you'll make. Melt the butter in a skillet over medium heat. Gnocchi is a recent discovery for me, honestly. Finally, a splash of heavy cream is mixed in to add a delightful creaminess to the sauce.

Gnocchi sauce rouge instructions

Lavez et découpez les ingrédients..
Dans une casserole mettre les oignons, carotte et poivron. Faire revenir cela 5 minutes. Ajoutez ensuite la viande, les tomates, les haricots rouges et le coulis. Faire cuire à feu doux 20 minutes environ.
Dans une casserole mettre de l'eau pour faire cuire les gnocchis..
Ajoutez sel poivre à la sauce. Servir dans une assiette les pâtes avec la sauce..

The pillowy cooked gnocchi is then stirred into the sauce and topped with slices of mozzarella and grated Parmesan. Transfer gnocchi with a slotted spoon to pan with sauce. Top italian-sauces-for-gnocchi recipes just for you Explore more recipes. This is one of a few meat-based sauce on this list. Gnocchi isn't just about the dairy!