Magnums maison (vegan). Magnum vegan maison façon Snickers (facile) - Blooming Nolwenn. Magnum is a Belgian brand of ice cream bars owned by the British-Dutch company Unilever, originally developed and produced by Frisko in the Danish city Aarhus. The new Magnum Vegan Classic ice cream - a velvety vegan ice cream, dipped in delicious real chocolate.
Our dairy-free ice cream options, which include classic and almond ice confections dipped in glossy chocolate couverture, are both vegan-friendly and delicious.
No cows were harmed in the making of our frozen treat.
Indulge yourself with our exclusive vegan recipes.
Vous pouvez cuisiner Magnums maison (vegan) using 6 ingrédients et 2 pas. Voici comment cuisiner que.
Ingrédients de Magnums maison (vegan)
- Vous avez besoin de bananes congelées.
- Vous avez besoin de purée dé cacahuète.
- C'est de Pour le glaçage :.
- Préparez de Chocolat noir,.
- C'est de peu de lait de coco.
- C'est de Quelques cacahuètes mixées.
You can also try Magnum Vegan Almond with crunchy almond pieces for an even nuttier, rich indulgence. Recognise the unmistakable Magnum "crack" as you bite into the unrivalled rich flavour of vegan chocolate and uncover the delicious, creamy vegan ice cream beneath the surface. The brand - owned by Unilever - will add Magnum Vegan Classic and Magnum Vegan Almond, which are European Vegetarian Union approved, to its existing product line. The ice cream bars will be made from a pea protein base and covered in smooth dark chocolate.
Magnums maison (vegan) instructions
- Mixer les bananes congelées avec la purée de cacahuète. Remplir des moules à magnum et mettre au congélateur..
- Faire fondre le chocolat et le lait de coco dans un verre, puis ajouter les cacahuètes mixées. Ensuite il suffit de tremper les magnums dedans et de les remettre au congélateur..
Magnum Vegan Classic ice cream, a velvety vanilla dairy-free base, dipped in dairy free chocolate couverture, promising the Magnum signature "cracking" experience that fans expect with every bite. The perfect vegan dessert for pleasure seekers. Excellence is achieved when you care about every detail, that's why we select the most exclusive. Inspired by luxury chocolate collections, new Magnum Chocolate & Hazelnut Praliné is a pleasure worth giving in to: intense hazelnut ice cream with a hint of caramel, dipped in thick Belgian chocolate with crunchy caramelized hazelnut pieces. Magnum has released two new vegan ice creams made from a plant based pea protein.