Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil.
Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic.
In Italy, Bruschetta is often prepared using a 'brustolina' grill.
Vous pouvez avoir Bruschetta using 6 ingrédients et 5 pas. Voici comment cuisiner que.
Ingrédients de Bruschetta
- Préparez 4 de grandes tranches de pain.
- Préparez 400 ml de coulis de tomates.
- C'est 16 de tranches de chorizo fines.
- C'est 250 g de fromage de chèvre.
- Vous avez besoin 4 de à 6 champignons.
- Préparez de huile d'olive.
This delightful recipe was created as a way of salvaging bread that was about to go stale. In Tuscany, it's known as 'fettunta' and. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. In a large bowl, combine oil, basil, garlic, salt and pepper.
Bruschetta instructions
- Huilez légèrement le dessus de vos tranches, puis les passer sous le grill 2 à 3 minutes..
- Coupez les tranches de chorizo en 4. Lavez et émincez les champignons..
- Sur les tranches grillées, étalez le coulis de tomate. mettre le chorizo, les champignons et des dés de chèvre..
- Remettre sou le grill 1 à 2 minutes pour finir de toaster les tartine et servir..
- Vous pouvez changer le chorizo par du jambon.
This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. Ah bruschetta, one of the best ways to enjoy the bounty of summer.