Blinis. Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory! Get Blinis Recipe from Food Network. Cream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream.
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Although blini are best served soon after they are prepared, they can be made up to a week in advance.
Let them cool to room temperature, then freeze in an airtight container, placing paper towels between the layers of blini so they will not become soggy.
Vous pouvez cuisiner Blinis using 6 ingrédients et 2 pas. Voici comment réussir que.
Ingrédients de Blinis
- C'est de farine.
- Préparez de œufs.
- Vous avez besoin de lait.
- C'est de levure de boulanger.
- Préparez de Sel.
- C'est de Beurre.
Blini are the pride of the Slavic kitchen. Real Russian blini are the diameter of a saucer, never cocktail-sized. They are best fried in a well-seasoned cast iron skillet. Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter.
Blinis instructions
- Temps de préparation : 15 minutes Temps de repos pour la pâte : 4 heures Temps de cuisson : 5 minutes.
- Préparation : Laisser tiédir le lait à température ambiante et y mélanger la levure. Laisser reposer à température ambiante. Faire un puits avec la farine et déposer au milieu le sel, les jaunes d'œuf. Bien mélanger, versez progressivement le lait. Laisser reposer pendant 4 h. Monter les blancs en neige et les incorporer délicatement. Cuire chaque blinis dans une petite poêle beurrée de 12 cm au plus. Lien : http://www.marmiton.org.
Blinis make a great party dish served with soured cream and smoked salmon. Make batches of them as they freeze well. Blinis are yeasted pancakes, traditionally from Russia, and made from buckwheat. Buckwheat is common in Russian and Ukrainian cooking. When baked into blini it becomes a canvas for a wide range of fillings and toppings.