Comment Faire Appétissant Pan con tomate

que faire avec une pate brisée, De délicieux conseils de cuisine, faciles et rapides à préparer.

Pan con tomate. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk Spoiler alert: We broke with tradition.. Pan con Tomate (Bread with Tomato) is sometimes called Pan a la Catalana in other parts of Spain. It is one of the simplest, the most well-loved, the most widely eaten and the most famous dishes from Cataluña.

Pan con tomate Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients. Vous pouvez cuisiner Pan con tomate using 5 ingrédients et 4 pas. Voici comment réussir que.

Ingrédients de Pan con tomate

  1. Vous avez besoin de grandes tranches de pain.
  2. C'est de tomate.
  3. Vous avez besoin de grosse gousse d'ail.
  4. Préparez de Huile d'olive.
  5. C'est de Sel.

Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. Pan con tomate is just about as humble as tapas can get.

Pan con tomate instructions

  1. Raper la tomate avec une râpe à légumes avec des gros trous. Conserver la chaire et jeter la peau..
  2. Faire griller le pain..
  3. Frotter la gousse d'ail sur le pain griller. Repartir une cuillère à soupe d'huile d'olive sur chaque tranche. Recouvrir de chaire de tomate. Saupoudre de fleur de sel. Servir immédiatement..
  4. En option, il est possible d'ajouter du fromage comme de la tomme de brebis ou du jambon cru sur la tartine..

It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients. Pan con tomate, or bread with tomato, takes me back to my study-abroad years in Spain and it makes me smile. Spain is one of my favorite places to visit. I love it's culture, the rich history to explore, the food, and the people.