Pain perdu. Get Pain Perdu Recipe from Food Network. A super use for leftover egg bread and a rich treat! Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out.

Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand. Vous pouvez cuisiner Pain perdu using 4 ingrédients et 5 pas. Voici comment réussir ça.

Ingrédients de Pain perdu

C'est de vert de lait.
C'est de œuf.
Vous avez besoin de Pain.
Préparez de Sucre.

In a shallow dish large enough to hold the brioche in a single layer, whisk together the eggs, sugar, vanilla and salt, then whisk in the milk. Add the brioche to the dish and turn to coat, then. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.

Pain perdu instructions

Dans un récipient versez le lait.
Ajoutez une œuf.
Ajoutez de la vanille et melangez.
Mettez les tranches du pain dans le mélange.
Dans une poil on fait frir le pain après ont les fait garnir dans le sucre.

Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread. A perfect Pain Perdu Recipe should have a pillowy, well-saturated, custard texture on the inside. That means it will be moister than most Americans traditionally make it. However, if you turn the heat down and cook it a little longer, the crust will become brilliantly caramelized on the outside, while the inside will puff into a soft custard. In France, pain perdu has a wide range of regional variations.