Comment Cuire Parfait <<Pan con tomate>>

que faire avec une pate brisée, De délicieux conseils de cuisine, faciles et rapides à préparer.

<<Pan con tomate>>. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk Spoiler alert: We broke with tradition.. Pan con Tomate (Bread with Tomato) is sometimes called Pan a la Catalana in other parts of Spain. It is one of the simplest, the most well-loved, the most widely eaten and the most famous dishes from Cataluña.

<<Pan con tomate>> Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients. Vous pouvez avoir <<Pan con tomate>> using 4 ingrédients et 5 pas. Voici comment réussir que.

Ingrédients de <<Pan con tomate>>

  1. C'est de d'ail.
  2. Vous avez besoin de tomates.
  3. Préparez de Du pain.
  4. Vous avez besoin de De l'huile d'olive.

Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. Pan con tomate, or bread with tomato, takes me back to my study-abroad years in Spain and it makes me smile.

<<Pan con tomate>> instructions

  1. Mixer les tomates avec la gousse d'ail..
  2. Faites cuire des tranches de pain à la poêle avec de l'huile d'olive..
  3. Quand les tranches de pain sont légèrement grillées de chaque côté, les placer dans une assiette..
  4. Puis verser un peu de tomate sur chaque tranche de pain..
  5. Régalez vous pour l'apéro !.

Spain is one of my favorite places to visit. I love it's culture, the rich history to explore, the food, and the people. During my summer abroad, I lived in a home with a single Spanish woman, Monica. Tomatoes: Pan Con Tomate is really about the tomatoes so use the juiciest and best-tasting tomatoes you can find! In terms of types, just about any tomato variety works.