Paneer. Paneer (pronounced ) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is an non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena Easy paneer recipe.
Often people substitue riccotta or some other kind of cheese.
But they never taste the same and paneer is so easy to make.
With this simple recipe, you'll give true Indian authenticity to all your dishes.
Vous pouvez avoir Paneer using 2 ingrédients et 5 pas. Voici comment cuisiner que.
Ingrédients de Paneer
- C'est de lait entier (frais c'est le top !).
- Vous avez besoin de vinaigre blanc.
Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese; It's a soft cheese; It doesn't melt; You can eat paneer as a snack, with a meal, or even for breakfast. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full.
Paneer instructions
- Dans une grande casserole, faire bouillir le lait (en surveillant, ça monte vite !).
- Quand le lait a bouilli, ajouter le vinaigre, éteindre le feu et laisser cailler 10min..
- Dans une passoire fine, un torchon ou une étamine posée sur un saladier, verser le lait caillé, puis presser pour en extraire le plus d'eau possible..
- Laisser dans le torchon bien serré avec un poids dessus pendant 30min, puis filmer et laisser reposer au frais 30min..
- Se conserve au frais une semaine dans l'eau extraite à l'étape 3. Consommer comme du tofu, coupé en cubes et sauté à la poêle avant d'ajouter dans un curry de légumes par exemple..
Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth. Paneer is a fresh cheese that is very common in Indian cuisine. I never cooked with it until last year, when I made a fried paneer recipe from Madhur Jaffrey's Vegetarian India. Part of the battle is finding a store that carries paneer in the first place.