Porridge / Oatmeal. Porridge made from cracked, whole oats is known as oatmeal porridge. The oats used for porridge can be steel-cut, or steamed and rolled. Oatmeal, when cooked with sugar, salt, milk, and cream, forms a healthy and wholesome porridge.
A porridge is a hot cereal that can be made from a.
In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon.
Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
Vous pouvez cuisiner Porridge / Oatmeal using 5 ingrédients et 3 pas. Voici comment cuisiner que.
Ingrédients de Porridge / Oatmeal
- Vous avez besoin 1 de cup de flocons d'avoine.
- C'est 1 de cup d'eau bouillante.
- Préparez 1 cuillère à soupe de beurre de cacahuète.
- Vous avez besoin 1 de carré de chocolat noir.
- Préparez 1 cuillère à café de cannelle.
Pour into bowls, and top each with a splash of cold milk. You could use water to cook the oats, just milk, or a combination of water and milk. Adding milk gives a lovely creamy richness to the porridge, and makes it more dense. Toast the oats in a warm skillet.
Porridge / Oatmeal étape par étape
- Dans un bol, mettre les flocons d'avoine, la cannelle et le carré de chocolat..
- Faire bouillir l'eau et l'ajouter aux flocons d'avoine..
- Ajouter le beurre de cacahuète et mélanger..
Transfer the oats to a small saucepan, adding the water and milk (and salt if using) and stir. The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster. Also popular, Scottish oats are stone-ground and end up somewhere in between rolled oats and steel-cut. Both rolled and Scottish oats make delicious porridge. Oats porridge or perfect oatmeal porridge is easy to prepare on stove, microwave or using instant pot (I do not have a recipe for instant pot oatmeal yet!) and if you prepare the oatmeal porridge in advance you can save it in the refrigerator or even freeze it and use later for busy weekdays or weekend morning breakfast.