Meringue. Swiss meringue is made by combining sugar, cream of tartar or other acid, and egg whites, and heating them in a double boiler over boiling water. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam. The hot custard cooks the meringue from the bottom, and the oven cooks it from the top.
Meringue (/ m ə ˈ r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
A binding agent such as salt, flour, or gelatin may also be added to the eggs.
Sprinkle with sanding sugar, if desired.
Vous pouvez cuisiner Meringue using 3 ingrédients et 3 pas. Voici comment réussir que.
Ingrédients de Meringue
- Vous avez besoin 3 de Blancs d'œuf.
- C'est 187 gr de sucre en poudre.
- C'est 1 de pincée de sel.
Meringue takes on many roles, sometimes forming a sweet crunchy cookie, sometimes topping a creamy pie, sometimes decorating the exterior of an ice cream cake. Meringue may look like it's made of marshmallow fluff, but it's actually a sweet foam made mainly from egg whites. An easy Meringue Recipe filled with tips for that perfect, fluffy, meringue to top all sorts of pie recipes, puddings, and other treats. Spread the meringue into a ½-inch-thick rectangle on a foil-lined baking sheet.
Meringue étape par étape
- Préchauffer votre four à 120 degrés. Monter les blancs en neige très fermé avec une pincée de sel..
- Une fois les blancs ferme, ajouter le sucre en plusieurs fois. Et bien fouetter entre les ajouts..
- Une fois la réparation bien ferme, étaler ou faire avec une poche à douille vos forme et mettre au four pendant 1h à 120 degrés..
Use the back of a spoon to add swirls, which will brown more and give your meringue extra crunch. Once it's browned, you can scoop. Start with a flaky pie crust, spoon in a creamy filling, and top with fluffy meringue peaks using our Better Homes & Gardens meringue recipe for a showy homemade meringue pie. We recommend trying this meringue recipe atop coconut, lemon, banana, or chocolate pie. Using Meringue: Make the meringue first - then prepare the filling (such as pie filling).