Meringue. Swiss meringue is made by combining sugar, cream of tartar or other acid, and egg whites, and heating them in a double boiler over boiling water. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam. The hot custard cooks the meringue from the bottom, and the oven cooks it from the top.
Meringue (/ m ə ˈ r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
A binding agent such as salt, flour, or gelatin may also be added to the eggs.
Sprinkle with sanding sugar, if desired.
Vous pouvez avoir Meringue using 4 ingrédients et 3 pas. Voici comment cuisiner que.
Ingrédients de Meringue
- Vous avez besoin de blanc d'oeuf.
- C'est de sucre semoule.
- Préparez de sucre glace.
- C'est de pincée de sel.
Meringue takes on many roles, sometimes forming a sweet crunchy cookie, sometimes topping a creamy pie, sometimes decorating the exterior of an ice cream cake. Meringue may look like it's made of marshmallow fluff, but it's actually a sweet foam made mainly from egg whites. An easy Meringue Recipe filled with tips for that perfect, fluffy, meringue to top all sorts of pie recipes, puddings, and other treats. Spread the meringue into a ½-inch-thick rectangle on a foil-lined baking sheet.
Meringue étape par étape
- Sortir le blanc d'oeuf 15 minutes avant de faire votre meringue..
- Salez votre blanc d'oeuf avant de le battre. Battre le blanc d'oeuf jusqu'à ce qu'il soit ferme et rajouter petit à petit le sucre semoule puis petit à petit le sucre glace..
- Enfournez 1h à 100 degré..
Use the back of a spoon to add swirls, which will brown more and give your meringue extra crunch. Once it's browned, you can scoop. Start with a flaky pie crust, spoon in a creamy filling, and top with fluffy meringue peaks using our Better Homes & Gardens meringue recipe for a showy homemade meringue pie. We recommend trying this meringue recipe atop coconut, lemon, banana, or chocolate pie. Using Meringue: Make the meringue first - then prepare the filling (such as pie filling).