Meringues. Find Out How To Make Delicious Desserts. There are two kinds of cooked meringues: Italian and Swiss. Perfect meringues depend on totally yolk-free whites.

The difference between the two is the amount of sugar added to the egg whites. Soft meringue is made with only a small amount of sugar and is used as a topping for pies and cakes. The more sugar in the recipe the crisper the cookie will be. Vous pouvez avoir Meringues using 3 ingrédients et 4 pas. Voici comment réussir ça.

Ingrédients de Meringues

C'est 150 gr de blancs d'oeuf.
C'est 150 gr de sucre cristal.
Préparez 150 gr de sucre glace.

When ready to serve, carefully peel away the paper or foil. Meringue may look like it's made of marshmallow fluff, but it's actually a sweet foam made mainly from egg whites. In its most basic form, meringue is composed of two ingredients: egg whites and sugar. Meringues are usually ready once they appear dry and are easily lifted from the parchment paper with their bases intact.

Meringues étape par étape

Monter les blancs en neige ferme, ajouter le sucre cristal et continuer à monter les blancs en les serrant beaucoup. Lamasse doit être mousseuse comme de la mousse à raser!.
Ajouter ensuite à l'aide d'une corne ou d'une Maryse le sucre glace délicatement sans casser la mousse précédente.
Former 4 grosses quenelles à l'aide de grosses cuillères à soupe sur un papier sulfurisé sur une plaque de four..
Cuire les meringues 1H30 à 2H00 à 130°C.

Sometimes, though, especially for large meringues, it's hard to know if the center has baked properly. It's ok if it's quite soft and marshmallow-like, but it shouldn't be sticky like gum. Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. Turn off the oven once the baking time has passed, and do not open the oven.