Baghrir choco. Today is the third day of #BrunchWeek and I am joining in with a recipe for Chocolate Beghrir (البغرير بالشكلاط, Baghrir au Chocolat)! Yummy… now this is something different! Moroccan cuisine is considered one of the most varied kitchens in the world, due to its influence and interaction with many foreign cultures for centuries, and Moroccan cuisine consists of a mixture of Amazigh and Arab cuisine, Moroccan, Middle Eastern, Mediterranean and African cuisine, as was the first Moroccan kitchen Arab and African.

Depending on where the baghrir comes from, there will be various traditional toppings. Known as Baghrir in Morocco and Mille trous in France which literally translates to thousand holes, this pancake is a keeper. I was introduced to it at a very young age thanks to my mom and instantly fell in love with it. Vous pouvez cuisiner Baghrir choco using 9 ingrédients et 3 pas. Voici comment réussir que.

Ingrédients de Baghrir choco

Préparez de verre de semoule fine.
Vous avez besoin de verre de farine.
Préparez de verre d'eau tiède.
C'est de cas de cacao.
Préparez de cas de sucre.
Préparez de cas de levure boulangère.
Vous avez besoin de cac de levure chimique.
Préparez de pincée de sel.
C'est de Crème pâtissière au chocolat.

I loved the sweet and buttery taste of it, and what I love the most was the fact that this pancake even served cold, still. Well I think baghrir is just the coolest of the pancakes. Notes Known as Baghrir in Morocco and Mille trous in France which literally translates to thousand holes, this pancake is a keeper. I was introduced to it at a very young age thanks to my mom and instantly fell in love with it.

Baghrir choco étape par étape

Dans un robot mixeur mélangez tous les ingrédients mixez bien et laissez reposez pendant 5 minutes.
Chauffez une poêle anti-adhesive et déposez une louche de préparation laissez cuire à feu doux, une fois cuite enlevez et posez-la dans une assiette.
Garnissez les baghrir avec la crème pâtissière à l'aide d'une poche à douille,refermez façon des chaussons, décorez avec le chocolat fondu,bonne dégustation ☺️.

Baghrir is a famous pancake / crepe from the North African cuisine especially the Moroccan region. Preparation: Take all ingredients into a blender and blend until smooth, Baghrir is a Moroccan twist to the pancakes, but let me tell you it is very easy to make and very light. It is spongy to the point that when you drizzle it with honey it soaks up all the honey and becomes succulent and so delicious. These small pancakes are part of all the things that we served in breakfasts or Moroccan snacks. When I was younger, I ate so many baghrir, bathed in butter and honey, that today, even though my eating habits are healthier, I missed this taste..