Flan coco. A delicious, tropical coconut flan -- authentically Caribbean! Ingredients for Flan de Coco: Coconut milk - traditional flan is made with fresh coconut milk, but that's quite a process.; I recommend using a brand without fillers and additives like Goya. Cream of coconut - this is the ingredient that gives it the most coconut flavor along with some sweetness.; If you'd like a milder coconut flavor, substitute with another can of coconut milk and.
With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from what you would expect of a classic French dessert, yet it is a very popular flan in mainland France too.
This Cuban Flan de Coco (Coconut Flan) is a perfect after-dinner dessert for your friends and family!
Coconut tastes fantastic over this traditional Caribbean dessert.
Vous pouvez cuisiner Flan coco using 6 ingrédients et 6 pas. Voici comment réussir ça.
Ingrédients de Flan coco
- Vous avez besoin 20 cl de lait de coco.
- Préparez 20 cl de lait.
- Vous avez besoin 1 gousse de vanille.
- C'est 3 de oeufs.
- Préparez 80 g de sucre.
- Vous avez besoin 2 cuillères à soupe de noix de coco pour le décor.
How to Make the Best Cuban Flan de Coco. This easy coconut flan recipe removes the "baking" nightmares many people have in the kitchen. Flan de Coco (coconut flan) is a traditional Puerto Rican dessert and a delicious twist to the original version of the original flan caramel. This is an excellent, creamy and rich coconut flan.
Flan coco étape par étape
- Fendre la gousse de vanille en deux puis la mettre dans une casserole avec les deux laits. Porter jusqu'à ébullition..
- Puis coupez le feu couvrir et laissez infuser 15 minutes..
- Fouettez les oeufs avec le sucre..
- Filtrez le lait et le rajouter à la préparation. Bien mélanger..
- Enfournez 30 minutes à 150 degrés (four chaud). Puis laisser tiédir et réserver au frais 3 heures au moins..
- Au moment de servir saupoudrez de noix de coco en poudre..
My guests loved it and I was able to make it ahead so it was a quick and impressive dessert on the fly. The only change I made was to bake in individual custard cups. Thanks for sharing this lovely and delicious dessert Milly. This coconut cream cheese flan (flan de coco) recipe is out of this world. And I don't even like flan like that.