Flan. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth.
Combine cream, milk and salt in heavy medium saucepan.
Scrape seeds from vanilla bean into cream mixture; add bean.
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins.
Vous pouvez avoir Flan using 2 ingrédients et 2 pas. Voici comment cuisiner ça.
Ingrédients de Flan
- Préparez 1 de paquet de flan goût aux choix.
- C'est 1 de de Lait.
This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries.
Flan instructions
- On mélange le lait avec la poudre de flan.
- On mis sur le feu notre mélange de flan et on le serve froid.
It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría. Doing so creates steam in the oven which gently and evenly. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation. Bake your way around the world with these other globally-inspired baking recipes.