Recette: Délicieux Flan maison

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Flan maison. Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe.

Flan maison A dessert flan is made of eggs, sweetened condensed milk, cream or whole milk, plus flavorings such as vanilla, orange, coconut or coffee. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. The flan will continue to set during this time. Vous pouvez cuisiner Flan maison using 4 ingrédients et 5 pas. Voici comment cuisiner que.

Ingrédients de Flan maison

  1. Vous avez besoin 2 de verres de farine.
  2. C'est 2 de verres de sucre.
  3. C'est 4 de verres de lait.
  4. Vous avez besoin 4 de oeufs.

You can sprinkle a dash of cinnamon on top at this time. These can be sealed and chilled and served days later, so they work best as fun gifts for neighbors or friends. These can be eaten from the jar, but they are best if you unmold them from the jar and serve them. Just a tip for getting the flan out of the jars.once you have it flipped over with the plate on top give it a FIRM shake and it will pop right out!

Flan maison étape par étape

  1. Tout d'abord, verser tout les ingrédients dans un saladier..
  2. Ensuite, mélanger le tout..
  3. Puis, mettre la pâte mélanger dans un moule qui passe au four..
  4. Vous pouvez rajouter des fruits secs si vous le souhaitez..
  5. Et mettre 45 minutes au four à 180°..

I had a little bit of caramel still left in the bottom after flipping it over that I used to drizzle on the white plate over the flan. I added some fresh whipped cream to the top and a few colored. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple.