Le moyen le plus simple de Faire Appétissant Saltimbocca

Saltimbocca. Get Chicken Saltimbocca Recipe from Food Network. Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. I love chicken saltimbocca but not the way this recipe is written. Vous pouvez cuisiner Saltimbocca using 9 ingrédients et 4 pas. Voici comment réussir ça.

Ingrédients de Saltimbocca

1. Vous avez besoin 4 de escalopes de veau.
2. C'est 4 de tranches de jambon cru italien.
3. Vous avez besoin 1 de boule de mozarrella.
4. C'est 1 de brique de sauce tomate.
5. Vous avez besoin de echalotte.
6. Préparez de parmesan.
7. C'est de Huile d'olive.
8. C'est de Feuilles de basilic.
9. C'est de Prévoir des petits piques en bois.

Roll from outside in - chicken cheese (I like havarti or horseradish cheddar instead) prosciutto herbs (sage or basil) - and secure the whole thing w/ a small bamboo skewer. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. Add the wine to the pan, stirring to bring up all the delicious flavor in the bottom; let the wine cook down. In Italy, "saltimbocca" means "jumps in the mouth"--it's that good.

Saltimbocca instructions

1. Faire revenir rapidement les escalopes d'un seul côté avec un filet d'huile d'olive. Réserver. Dans la même poêle, faire dorer les échalotes, puis ajouter la sauce tomate et laisser mijoter à feu doux..
2. Etaler les escalopes dans une assiette, recouvrir le côté cuit d'une tranche de jambon, puis de mozzarella et feuilles de basilic. Enrouler l'escalope et fermer la avec un pique en bois..
3. Déposer les saltimbocca dans la sauce tomate et laisser cuire tout doucement..
4. Parsemer de parmesan et servir avec des pâtes..

This tender, juicy and delicious pork is finished with a rich, meaty sauce. This light yet satisfying trifecta of veal, prosciutto, and sage takes only minutes to assemble and even less time to devour. Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto What is Veal Saltimbocca? Meaning literally "to jump in mouth," saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves in a delicate white wine and butter sauce. With a short ingredient list, traditional veal saltimbocca—also called veal scaloppine or saltimbocca alla Romana—is remarkably simple to make.