Sauce chasseur. Get Chasseur Sauce Recipe from Food Network. Add the mushrooms, shallots, butter and demi-glace. The Chasseur Sauce, from the French word for "hunter," is served with venison, rabbit, and other game dishes.
It is typically made using demi-glace or an espagnole sauce as a base, and often includes mushrooms and shallots.
It may also include tomatoes and a finishing of fines herbes.
The name is derived from the French word for "hunter", alluding to the traditional pairings with.
Vous pouvez avoir Sauce chasseur using 5 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Sauce chasseur
- C'est 100 de à 150g de champignons émincés.
- Vous avez besoin 100 ml de vin blanc.
- C'est 400 ml de fond brun de veau.
- C'est 1 de échalotte ciselée.
- Vous avez besoin 1 de petite botte de persil hachée.
Sauce Chasseur is the perfect sauce to serve with wild game including rabbit, venison, and wild fowl but is also great on beef, pork or chicken. Chasseur is the French word for "hunter" and thus where it received its name, Hunter's Sauce. Chasseur Sauce History "Chasseur" means "hunter" in French, and this classic sauce traditionally made with wild mushrooms is a tribute to the mushroom hunter, as well as the perfect complement for wild game. Its deep, savory flavor, accented with tomato, white wine, brandy, and fresh herbs also makes it just the right sauce for sautéed chicken, or any roast poultry.
Sauce chasseur instructions
- Dans une casserole verser le vin blanc et mettre les champignons émincés et l'échalote ciselée. Cuire jusqu'à la réduction à sec du vin blanc..
- Verser le fond brun de veau et réduire jusqu'à obtenir une sauce sirupeuse. Ajouter le persil haché..
- Utiliser la sauce immédiatement ou la maintenir au chaud (+63°C) au bain-marie sans ébullition. Déguster :=).
Strain sauce; discard vegetables and return sauce to same skillet. Melt butter in a heavy saucepan. Add shallots and mushrooms, saute until butter is absorbed. Hunter's Sauce (Sauce Chasseur) Recipe by threeovens. Chasseur sauce has been in the chef's recipe box for a long, long time.